Are you new to the air fryer trend or have you become an air fryer pro, making faster, healthier, delicious meals for yourself, family and friends? Either way, it's time to turn up the notch. This book will deliver over 100 recipes for even quicker meals - made in under 20 minutes and still tastier than ever!
WELCOME
BREAKFASTS
ALL-IN-ONE BREAKFAST ROLLS • A proper fry-up, encased in crusty bread rolls
BLUEBERRY OAT MUFFINS • Perfect as a morning snack or breakfast on-the-go
BUTTERMILK BISCUITS • These are quite scone-like – soft, fluffy and delicious split and served warm with butter. You’ll need to bake them in two batches. They also freeze well
MUSHROOM EGGS BENEDICT • A classic eggs Benedict is served with ham, but mushrooms add a wonderfully savoury flavour
AMERICAN-STYLE MEGA BURGER • Who says burger = minced beef? Try this wholesome chicken version, layered with bacon, lettuce, tomato and avocado
CRUNCHY NUT AND SEED GRANOLA • You’ll need to bake this in two batches, but it will keep for a few weeks in an airtight container
POACHED EGG POTS • A very quick and easy dish for a top-notch brunch
START-THE-DAY TOASTIES • A colourful dish to make for a weekend brunch
BREAKFAST BERRY BREADS • Pushed for time? Use a pre-made bread dough or a packet mix, and scatter a little of the crushed cardamon over the fruit before air frying. You’ll need to bake these in two or three batches
CINNAMON FRENCH TOAST • Crisp eggy bread with no frying required!
TOMATO AND FETA SCRAMBLED EGGS • Scrambled eggs just went upmarket, with a Mediterranean twist
LIGHT BITES
AVOCADO AND COURGETTE CHIPS • Crisp fries in a cheesy crumb, minus the deep-frying, work brilliantly in an air fryer
CHICKEN, SPROUT AND SPRING ONION GYOZA • Make a batch for the freezer for a great snack or nibble with drinks. Best of all, you can cook them from frozen. If you’re pushed for time, buy the wrappers from Asian supermarkets
EASY EGGS WITH BUBBLE AND SQUEAK • A very British dish which is also a great use for leftover potato and vegetables
FENNEL, CHEESE AND CHESTNUT SALAD WITH HONEY DRESSING • There’s a wonderful combination of textures in this salad – crunch from the fennel, creaminess from the cheese and a hint of sweetness in the dressing
STEAK AND TOMATO SALAD WITH BASIL OIL DRESSING • This spin on the classic Italian tagliata proves that you can’t beat juicy steak for an easy and satisfying dinner
GOAT’S CHEESE TARTLETS • These delicious tarts could not be simpler or quicker to make. You could also serve them with a green salad, instead of the courgettes
GREEN GODDESS CHICKEN SALAD • The avocado in the dressing creates a thick sauce that reminds us of a Caesar salad
HARISSA CHICKEN NOURISH BOWL • This protein-rich lunch will offer a boost of energy to get you through the afternoon
HALLOUMI-STUFFED PEPPERS • This is a great dish for a barbecue, but when the weather’s not playing ball, the air fryer will do the job
MEXICAN CORN ON THE COB • Air frying corn gives a charred exterior with tender, juicy kernels
MOZZARELLA RISOTTO CAKES • These are a perfect use for leftover risotto of any flavour (except for fish) or use a risotto ready-meal
POLENTA CHIPS WITH ALMOND ZA’ATAR SALT • Polenta, or cornmeal, is bland on its own, but load it up with seasoning and cheese and air-fried until crisp, it’s instantly delicious
NOT-SO-NAUGHTY LATE-NIGHT KEBAB • Healthier than a takeaway and quick to cook
BACON AND BROCCOLI FRITTATA • A simple yet substantial Italian omelette. Vary the filling if you have leftover vegetables in the fridge
PRAWNS WITH AIOLI • Aioli is a rich, garlic...
