Vegan Food & Living

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

OUR EXPERTS • Meet the passionate vegan chefs, authors and nutritionists who helped create this month’s issue

Vegan Food & Living

WHAT’S COOKING? • Keep up to date with all the latest happenings in the vegan world

3 OF THE BEST VEGAN BOOTS

THE RISE OF VEGAN FINE DINING • Chefs are getting creative with plants – could this encourage more people to try vegan food, asks Holly Johnson?

HALLOWEEN • Serve up the scariest, tastiest food this Halloween with our frightful selection of sweet and savoury recipes to delight the whole family

USE UP YOUR PUMPKIN! • Wondering what to do with the inside of your pumpkin? Try these clever recipes which make the most of the squash and seeds

Katy Beskow’s HALLOWEEN HACKS • Still stuck on how to celebrate on 31st October whilst avoiding animal ingredients? Chef and author Katy Beskow shares her tips for some gelatine-free fun!

Breakfast RECIPES • Start the day raring to go with these tasty, energy-packed meals!

6 ISSUES FOR £6! • Now is the time to subscribe!

FEELING TOASTY! • Fancy a change from your usual avocado on toast? Mix it up with these tasty topping ideas

Lunchtime RECIPES • Liven up your midday meals with a touch of colour and a burst of flavour

LESS THAN 1O INGREDIENTS • Put off by long lists of ingredients? Then these are the recipes for you…

STORECUPBOARD STAPLES • Forget hunting the specialist aisles, you may have what you need already

UNDER 3O MINUTES • When you need good food in a hurry, these are great go-to dishes

Simple ideas Dreaming of Italy • Pack your tastebuds for a trip to Italy and let the delicious ingredients speak for themselves

Nutrition SOS • Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into your diet…

Nutrition notebook THE POWER OF BERRIES • They’re among the healthiest foods you can eat. Dr Justine Butler explains why you should make berries part of your daily diet

Breast cancer MANAGING RISK WITH A PLANT-BASED DIET • October is Breast Cancer Awareness Month, so Veronika Prošek Charvátová takes a look at how eating well can impact our risk

10 of the best STORECUPBOARD SUPERFOODS • Michelle Faust Lang Berthels outlines the incredible benefits of some common staples you probably have lurking at the back of your cupboards

Love your body HEART HEALTHY • Maintaining a healthy heart means eating the right stuff to provide the nutrients it needs, and these three delicious meals deliver the goods

Protein-packed COSY BEANS • They’re cheap, tasty and super nutritious – find out how to get creative with beans this autumn!

Go Mexican! TACO NIGHT • Bored of the same old meals? Try these fast and fun taco recipes that are perfect for when you have guests to feed

Dinner with friends AT HOME DINING • Matt Tebbutt presents three irresistible recipes to share with friends that bring the best pub grub to your table

JOIN OUR COMMUNITY! • Join our email newsletter community and receive a free welcome gift, plus weekly news, product launches, nutrition advice and much more!

Relax and unwind Something for the weekend RECIPES • Fill your free days with good company and indulgent, great-tasting meals

Sweet treats! Dessert RECIPES • Add the perfect finishing touch to your...