Vegan Food & Living

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

This month we’ve been…

OUR EXPERTS • Meet the passionate vegan chefs, nutritionists and activists who helped create this month’s issue

Vegan Food & Living

WHAT’S COOKING? • Keep up to date with all the latest happenings in the vegan world

Christmas Party food • The party hasn’t started until the food arrives, and your guests will love tucking into this spread of irresistible festive munchies

FESTIVE MOCKTAILS • Skip the hangover and indulge yourself in one of these vibrant alcohol-free cocktails this Christmas

The main event Christmas Lunch • From this stunning cauliflower Wellington to a succulent no turkey roast we’ve got all your festive food needs covered

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10 ways to SURVIVE CHRISTMAS AS A VEGAN • VFL editor Holly Johnson shares her tips for a joyful festive season (and not rising to those inevitable carnivore remarks)

Festive treats Christmas cakes & desserts • Be sure to leave enough room for these tasty treats and desserts! It is the season to indulge, after all…

Let’s celebrate! New Year’s Eve Curries • Spice up the celebrations to welcome the new year with three hot and tasty dishes by Tony Tan

Keep it simple! Easy vegan RECIPES • Cooking doesn’t have to be hard work – take it easy with dishes that are quick, simple and delicious

UNDER 3O MINUTES • When you need good food in a hurry, these are great go-to dishes

LESS THAN 1O INGREDIENTS • Put off by long lists of ingredients? Then these are the recipes for you…

3 new ways with… TOFU • Prime protein provider tofu is famously versatile and Francesca Bonadonna has three exciting recipes to share with us

Lively lunches BENTO BOX • Sara Kiyo Popowa shows you how to pack all you need for a nutritious lunch into a bento box

THE HEALTH HUB • Want to ensure you’re getting the most from your diet? This is the place to come for expert advice

DIARY OF A DIETITIAN • In this month’s column, The Vegan Society’s dietitian Emily McKee chats to her colleagues about their favourite autumn comfort dishes and the nutritional benefits behind them

Nutritionist’s notebook GRAINS • They’re a staple food across the world and have sustained humans for millennia, but as nutritionist Veronika Prošek Charvátová explains, they all have their own different super power

Inflammation • Dr Justine Butler, head of research at Viva!, takes a deep dive into the causes and effects of inflammation and how we can combat it with our diet

Winter health heroes • Check out the newest products to help you feel great this season

Life on the veg PLANT RICH • The more whole plant foods you can pack into a meal the better and these dishes are overflowing with them

NEXT MONTH HEALTHY COMFORT FOOD • Kick off a brand new year with plant-rich versions of your favourite get-cosy dishes

Bake and unwind DOUGH TIME • There’s nothing like the smell of freshly baked bread on a cold winter’s day…

MEZZE • These moreish Middle Eastern dishes are ideal for sharing

THE Perfect GIFT FOR Christmas…

Caribbean party SPICE UP YOUR LIFE! • Get together with friends and celebrate in spicy style with this special selection of Caribbean dishes

Sweet surprises EDIBLE GIFTS • The hardest part of making and giving these Christmas treats is not eating them all before you hand...