Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.
Vegan Food and Living
What’s cooking • Keep up to date with all the latest happenings in the vegan community
HAVE A HOPPY EASTER WITH MOO FREE’S LATEST EASTER EGGS
BEHIND THE SCENES AT Viva! • Welcome to Siobhan Dolan’s column. Each month she gives us the low-down on the latest news and campaigns from Viva!, one of the UK’s leading vegan charities.
OmniFoods Unveils New Plant-Based Tuna
The clean way to clean
VEGAN FASHION THAT’S AS GOOD AS IT LOOKS
Get your hands on vegan mallows
New plant-based yoghurt launches
Vegan Squirrel • Vegan Business Tribe talks to Mark Bidewell about how his 5-year-old son Harry became one of the country’s youngest vegan entrepreneurs
SWEET easter TREATS! • Easter is all about treats, from traditional simnel cake and chocolate eggs, to hot cross buns – we have them all…
SPRING SALE SAVE 33% • ON YOUR NEXT 3 ISSUES OF VEGAN FOOD & LIVING WHEN YOU SUBSCRIBE
VEGAN EASTER TRADITIONS • It’s time for vegans to own Easter and make new traditions – Clea Grady is here to show you how to make it happen
VEGAN easter BRUNCH! • Whether it’s a late breakfast or an early lunch you will find these recipes irresistible
Finger food • Moreish morsels by Solla Eiríksdóttir – these mouthfuls disappear as fast as you can make them
THE PERFECT EASTER LUNCH • This is the time to entertain your guests with savoury, satisfying dishes – and that’s what we have for you!
THE WINNERS • The last decade has been fantastic for new vegan product launches, and last year was no exception. Our 2022 Vegan Food & Living Reader Awards are here to celebrate the best of the newcomers, as well as those favourites that have been around for a little longer. Businesses have continued to tap into the plant-based pound over the last 12 months, with lots of exciting new options landing on shelves and restaurant menus. After asking for you to vote for your top vegan picks, we’re delighted to share the results.
Easy Vegan • Receipes don't have to be hard work- take it easy with dishes that are quick, simple and fabulous
TACO TUESDAY • Any day of the week can be Taco Tuesday when the food is as fresh and spicy as these recipes
Delicious dips • When you’re craving a snack, these dips are just the thing to keep it healthy and tasty too
Nutrition SOS • Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you…
Spotlight on fat • The Vegan Society’s Heather Russell shines a spotlight on the different types of fat we need in our diet and which foods it’s best to combine them with
Perimenopause & plant-based diets • Dr. Anni Tripathi gives her top tips on how best to deal with the effects of the perimenopause
The treasures of poppy seeds • Veronika Charvátová MSc, from Viva! Health, explores what these tiny, popular seeds have to offer – and whether they can make you high
3 ways with Sweet potato gnocchi • Making your own gnocchi is surprisingly easy to do. James Whythe shows us how to batch-make 12 portions and turn them into three fabulous dinners.
FRIDAY NIGHT FAKEAWAY • When going vegan there’s often a worry that we have to give up guilty pleasure foods like takeaways and pies, but we don’t, as these three recipes prove
Relax and unwind Something for the weekend • Fill your free...