Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.
Vegan Food & LIVING
What’s cooking • Keep up to date with all the latest happenings in the vegan community
BEHIND THE SCENES AT Viva! • Welcome to Rachel Stone’s column. Each month she gives us the low-down on the latest news and campaigns from Viva!, one of the UK’s leading vegan charities.
At last, arancini
CHEERS! SAVE ON VEGAN WINE WITH VIRGIN
MEATLESS FARM TREATS US TO NEW READY MEALS
A pizza the action
A PLANT-BASED VIEW FROM PARLIAMENT • Plant-based Food Alliance UK’s Marisa Heath reports on government policy changes
STREET FOOD • Inspired by the most fantastic flavours from around the world, we bring you a collection of recipes that will take your tastebuds from Mexico to India and from Persia to Thailand
SUMMER SALE • Become a Vegan Food & Living member today for just £1!
Breakfast bowls • Make breakfast the tastiest and most satisfying meal of the day
Easy vegan • Recipes don't have to be hard work – take it easy with dishes that are quick, simple and delicious
Storecupboard staples • Forget hunting the specialist aisles, you may have what you need already
Just 10 ingredients • No daunting long lists of ingredients here, we’re keeping it simple!
Nutrition SOS • Worried you’re not meeting your nutritional needs? Our experts are on hand to share their tips each month
Vegan-inclusive school food • With the help of Education Officer Laura Chepner, The Vegan Society’s Heather Russell explores the importance of ensuring there are plant-based options in educational settings
The lowdown on... fibre • It’s the buzzword of the moment – but how much fibre do we need and why do we need it? NHS dietician Rosemary Martin explains all
Zinc – are you getting enough? • Dietician Rosemary Martin explains the role of zinc in a healthy diet and how we can ensure we’re maintaining optimum levels
Green powders – superfoods or a waste of money? • It’s green therefore it must be healthy – or is it? Veronika Charvátová MSc, from Viva! Health, finds out which green stuff is good for us
Supercharged Superfoods • The most nutritious, healthy foods are not that hard to find, they are right there in the fresh vegetable aisle
TASTY TOMATOES! • Red, ripe and bursting with juice, the tomato features in so many great dishes – these are three favourites...
BURGER TIME! • Break out the buns, fire up the grill and create brilliant burgers to satisfy the big gest of appetites
Something for the weekend • Fill your free days with good company and indulgent, great-tasting meals
Get cooking with Tik Tok • Cooks are making their creations available in every way they can and TikTok is the latest hotspot for exciting recipes. Here are three moreish treats to try
Beautiful blackberries • Bella Gonshorovitz uses fruit and vegetables to achieve a sustainable way of life
Sweet treats! Dessert RECIPES • Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick-me-up...
CLASSIC SWEETS • Romy London shows you how to make your own vegan versions of these much-loved treats
ARE YOUR TRAINERS VEGAN? • From wardrobe staple to statement, you’re bound to own at least one pair of trainers. But are they vegan? Charlotte Willis fills us in
THE ETHICS OF... INSECT FARMING • Viva!’s Head of...