Pip Magazine provides simple, positive, practical solutions to living a more sustainable life. With articles on growing your own food, natural building,wholefoods, keeping bees, backyard chooks, fermenting, design, natural parenting and much more. Pip has profiles on people, projects, gardens, farms, houses and businesses. There are ‘how to’ guides, recipes, reviews, a directory and a kid’s section.
Pip Permaculture Magazine
PIP PICKS THINGS WE LIKE
5 PLANTS FOR VITAMIN C
BRAINS TRUST • Emily Stokes answers your winter gardening questions
LETTERS TO THE EDITOR • We’d love to see if we’ve inspired you to embark on any projects. The letter of the issue will receive a limited-edition Pip magazine print featuring archival inks on textured, 300 gsm rag paper. Email your letters and photos to firstname.lastname@example.org
MAY-AUGUST • Seasonal garden guides for Australian climates
SUBSCRIBE & WIN! • A Tern folding e-bike valued at $5450 up for grabs!
Growing citrus ZEST FOR LIFE
Homegrown nuts GET CRACKING
Nutting it out • YOUR QUICK REFERENCE GUIDE TO SUCCESSFUL NUT GROWING
Native grains GRASS ROOTS
Slow cooking LOW AND SLOW
Passive heating INSIDE THE BOX
Electromobility ON THE CHARGE
Reconnecting with fire REKINDLE THE FLAMES
Kitchen garden A PATCH FROM SCRATCH
Then & now ONE AND 20
Living without money WEALTH FOR TOIL
COURSE PROVIDERS • Immerse yourself in permaculture and self-sufficient living through informative courses like these.
Winter wellness FIRE FIGHTER
READ & WATCH • The books and films inspiring you to make a difference
FAIR TRADERS • Pip partners with brands who align with its values of earth care, people care and fair share. Ethical companies producing goodquality products that don’t harm the planet, instead aiming to improve it.