Pip Magazine provides simple, positive, practical solutions to living a more sustainable life. With articles on growing your own food, natural building,wholefoods, keeping bees, backyard chooks, fermenting, design, natural parenting and much more. Pip has profiles on people, projects, gardens, farms, houses and businesses. There are ‘how to’ guides, recipes, reviews, a directory and a kid’s section.
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CONTRIBUTORS
Pip Permaculture Magazine
EDITORIAL
PIP NOTICEBOARD
THINGS WE LIKE
INTERNATIONAL PROJECTS
5 PLANTS IN YOUR PANTRY
BRAINS TRUST
LETTERS TO THE EDITOR • We’d love to receive your feedback, questions, ideas or to see if we’ve inspired you to embark on any projects. Email your letters and photos to editorial@pipmagazine.com.au
SAFFRON
CAPSICUM & CHILLI
FEBRUARY-MAY • Seasonal garden guides for Australian climates
WIN • LEITNER’S AWARD-WINNING VENICE CRUISER E-BIKE WORTH $1325 WHEN YOU SUBSCRIBE!
WINTER SUCCESS
COMPOSTING 101
PASSATA DAY
BONE BROTH
THE NEW PLENTY
Enoughness advice • JANE’S FIVE TIPS FOR PLANNING A BUILD OR RENOVATION
GIVE AND TAKE
Get involved • FANCY INSTIGATING AN IN-PERSON COMMUNITY EXCHANGE? HERE’S WHERE TO START
COURSE PROVIDERS • Immerse yourself in permaculture and self-sufficient living through informative courses like these.
ODE TO OAKHILL
HERBAL HOMESTEADING
NETWORKS IN ECOSYSTEMS
PIP IN YOUR POCKET AND ON DEMAND!
SHEDDING TRADITIONS
2023 PIP KITCHEN GARDEN CALENDAR
WICKING BED
KIDS’ PATCH
FUN PAGES
LOOK & LISTEN • The books, films & podcasts inspiring you to make a difference
NEW RELEASES
TRIED & TRUE • Where we use and review products that nourish us and the planet
MORAG GAMBLE