Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.
A Robust Super-Premium Tier
Market Watch
THROUGH THE GLASS
Charlie Wagner Takes Majority Stake In Spokane Distillery
OPENINGS
NEW PRODUCTS
Asia Meets The American South • At Present Tense in Nashville, Tennessee, Rick Margaritov honors Japanese culture
Present Tense’s Recipes
MONEY MATTERS • Despite recent volume loss, Bourbon’s value continues to soar
IRISH WHISKEY HOLDS ITS OWN • New releases are keeping the category exciting
ITALIAN WINE Stays The Course • Italian wine is buoyed in the U.S. thanks to regional highlights and a focus on hospitality
BEER’S HOTTEST BRANDS • Amid a sluggish year overall, a number of brands turned in star performances
Eco-Friendly Mixing • Bartenders across the country are aiming to minimize waste, one cocktail at a time
Aging Up • The rum category is leaning into aged offerings to capture consumers of other spirits
MAKING WINE FUN • Postino WineCafé offers a casual ambiance and a laser focus on wine
The Sour Surge • A mixology staple, sour flavors create a refreshing cocktail for easy drinking
Fall Festivities • On- and off-premise retailers say ‘prost’ to Oktoberfest beers and celebrations
NEWS
ON THE MOVE
PARTING SHOT