Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.
Market Watch
THROUGH THE GLASS
OPENINGS
NEW PRODUCTS
Good Vibes Only • At Milady’s in New York City, Izzy Tulloch leads with joy
RISING TIDES • IMPACT TOASTS ITS 2023 HOT PROSPECT WINNERS
SINGLE MALT SCOTCH • Hit with the triple whammy of tariffs, Covid-19, and weaker discretionary spending, the category’s top brands blaze a forward path
A RENEWED APPROACH • Blended Scotches have shed their traditional image in favor of more approachable, contemporary messaging
Cannabis Drinks Take Hold • Beverages containing THC are growing rapidly and gaining increasing consumer support as awareness and availability expand
EYE ON OPPORTUNITY • U.S. brewers continue to expand into spirits via RTDs and full-strength offerings
Picking Up Steam • American single malt is finding its place in cocktails
CHAMPION OF LOCAL BRANDS • Oliver’s Markets in Sonoma County satisfies its discerning customer base
Chilean Wine’s CONTINUED STRUGGLE • Despite optimism from importers and vintners, Chilean wine continues to decline in the United States
SHAKEN RATINGS NETWORK
Creative Sake Mixology • Sake is finding a place in cocktails, especially as low-abv trends gain momentum
Why We Taste Blind
Gambler’s Delight • From California to Conneceticut, casinos are betting big on beer
NEWS
PARTING SHOT