Pip Magazine

Pip Magazine provides simple, positive, practical solutions to living a more sustainable life. With articles on growing your own food, natural building,wholefoods, keeping bees, backyard chooks, fermenting, design, natural parenting and much more. Pip has profiles on people, projects, gardens, farms, houses and businesses. There are ‘how to’ guides, recipes, reviews, a directory and a kid’s section.

CONTRIBUTORS

EDITORIAL

COVER ARTIST: MAUDE FARRUGIA

PERMACULTURE AROUND THE WORLD

PIP PICKS: THINGS WE LIKE

NOTICEBOARD • To place your event here, email editorial@pipmagazine.com.au

PIP BRAINS TRUST

LETTERS TO THE EDITOR

BUCKWHEAT

GUINEA PIG

YELLOW DOCK

ONION

IN THE GARDEN: NOVEMBER- FEBRUARY • Seasonal garden guides for all climates.

CHOOSING THE BEST TOMATO FOR YOU

THE SOIL FOOD WEB: THE LIFE BENEATH OUR FEET

HEMPCRETE: A REVOLUTION IN HEALTHY BUILDING

EATING INSECTS

URBAN FARMING: SPOKE & SPADE

READING LANDSCAPE WITH DAVID HOLMGREN

LET NATURE NURTURE YOUR MICROBIOME

BIOGAS: CREATING POWER FROM WASTE

WASTE-FREE CELEBRATIONS

CHARLIE MGEE

THE TROPICAL PERMACULTURE GUIDEBOOK

HOMEMADE CRACKERS

KIDS’ PATCH

FUN PAGES • Collated by Yemaya Oates (aged 12)

COURSE PROVIDERS DIRECTORY

DAVID HOLMGREN’S 12 PERMACULTURE PRINCIPLES

BOOK REVIEWS