Pip Magazine provides simple, positive, practical solutions to living a more sustainable life. With articles on growing your own food, natural building,wholefoods, keeping bees, backyard chooks, fermenting, design, natural parenting and much more. Pip has profiles on people, projects, gardens, farms, houses and businesses. There are ‘how to’ guides, recipes, reviews, a directory and a kid’s section.
Pip Permaculture Magazine
PIP PICKS THINGS WE LIKE
BRAINS TRUST • Questions answered by Emily Stokes of @fermaculturefarm who has been running sourdough workshops for 10 years, teaching people how to keep their sourdough starter fit and healthy.
LETTERS TO THE EDITOR • We’d love to see if we’ve inspired you to embark on any projects. Email your letters and photos to firstname.lastname@example.org. Each published entrant will receive a limited-edition Pip Magazine print featuring archival inks on textured 300 gsm rag paper.
NOVEMBER-FEBRUARY • Seasonal garden guides for Australian climates
Growing corn SOW, GROW, COOK
Fruit fly PROTECT YOUR CROP
FREE PIP MARKET TOTE BAG • valued at $11.95 with 2+3 year subscriptions!
Earth & straw BUILDING FROM NATURE
Help yourself EATING THE SUBURBS
Flour, water, salt SOURDOUGH 101
Self-reliance A NEW NORMAL
Burning issue FIRE-PROOFING OUR FUTURE
COURSE PROVIDERS • Immerse yourself in permaculture and self-sufficient living through courses like these.
Medicinal herbs BENEFICIAL BOUNTY
Drawing inspiration BRENNA QUINLAN
Upcycle HOODED BEACH TOWEL
Living drinks GINGER BUG
Carve by hand SWEDISH SMÖRKNIV
Permayouth IN THEIR HANDS
MAKE YOUR OWN SEED TAPE
READ & WATCH • The books and films inspiring you to make a difference
MOVIE • FANTASTIC FUNGI: THE MAGIC BENEATH US
FAIR TRADERS • Pip partners with brands who align with its values of earth care, people care and fair share. Ethical companies producing goodquality products that don’t harm the planet, instead aim to improve it.
David Holmgren’s 12 PERMACULTURE PRINCIPLES