Pip Magazine

Pip Magazine provides simple, positive, practical solutions to living a more sustainable life. With articles on growing your own food, natural building,wholefoods, keeping bees, backyard chooks, fermenting, design, natural parenting and much more. Pip has profiles on people, projects, gardens, farms, houses and businesses. There are ‘how to’ guides, recipes, reviews, a directory and a kid’s section.

CONTRIBUTORS

Pip Permaculture Magazine

EDITORIAL

INTERNATIONAL PROJECTS

PIP PICKS THINGS WE LIKE

BRAINS TRUST • Questions answered by Emily Stokes of @fermaculturefarm who has been running sourdough workshops for 10 years, teaching people how to keep their sourdough starter fit and healthy.

LETTERS TO THE EDITOR • We’d love to see if we’ve inspired you to embark on any projects. Email your letters and photos to editorial@pipmagazine.com.au. Each published entrant will receive a limited-edition Pip Magazine print featuring archival inks on textured 300 gsm rag paper.

CLOVER

QUANDONG

VETIVER GRASS

BROAD BEANS

NOVEMBER-FEBRUARY • Seasonal garden guides for Australian climates

COOL TEMPERATE

WARM TEMPERATE

MEDITERRANEAN

ARID

SUBTROPICAL

TROPICAL

Growing corn SOW, GROW, COOK

Fruit fly PROTECT YOUR CROP

FREE PIP MARKET TOTE BAG • valued at $11.95 with 2+3 year subscriptions!

Earth & straw BUILDING FROM NATURE

Help yourself EATING THE SUBURBS

Flour, water, salt SOURDOUGH 101

Self-reliance A NEW NORMAL

Burning issue FIRE-PROOFING OUR FUTURE

COURSE PROVIDERS • Immerse yourself in permaculture and self-sufficient living through courses like these.

Medicinal herbs BENEFICIAL BOUNTY

Drawing inspiration BRENNA QUINLAN

Upcycle HOODED BEACH TOWEL

Living drinks GINGER BUG

Carve by hand SWEDISH SMÖRKNIV

Permayouth IN THEIR HANDS

KIDS’ PATCH

MAKE YOUR OWN SEED TAPE

FUN PAGES

READ & WATCH • The books and films inspiring you to make a difference

MOVIE • FANTASTIC FUNGI: THE MAGIC BENEATH US

FAIR TRADERS • Pip partners with brands who align with its values of earth care, people care and fair share. Ethical companies producing goodquality products that don’t harm the planet, instead aim to improve it.

David Holmgren’s 12 PERMACULTURE PRINCIPLES