Vegan Food & Living

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

Vegan Food and Living

From the UK’s largest vegan freezer straight to your door • Keep up to date with all the latest happenings in the vegan community

Eating out with… this vegan city • Emma and Laura from thisvegancity.com bring us news of plant-based eating options across the UK

EARTH & WHEAT START-UP LAUNCHES NEW WONKY VEG BOX

Indulge your sweet tooth

BEHIND THE SCENES AT Viva! • Welcome to Rachel Stone’s column. Each month she gives us the low-down on the latest news and campaigns from Viva!, one of the UK’s leading vegan charities.

New risotto from White Rabbit

AN AUTHENTIC TASTE OF ITALY

A PLANT-BASED VIEW FROM PARLIAMENT • Plant-based Food Alliance UK’s Marisa Heath reports on government policy changes

PERFECT PICNICS • Make the most of warm summer days with delicious food, good friends and the great outdoors

Have your best ever vegan picnic • Packing up your hamper and going for a picnic is one of life’s little pleasures, whether you’re heading to the coast, or a city park. Katy Beskow shares tips for making the most of alfresco fun this summer, with the tastiest vegan picnic ideas for the whole family.

VEGAN BBQ • Fire up the barbecue or get your grill on and treat yourself to some hot stuff

SUMMER SALE • Become a Vegan Food & Living™member today for just £1!

Super salads • Now is the time to make the most of all the fresh seasonal produce and toss together the most satisfying salads

Moreish mezze • Ghillie Basan brings you marvellous mezze dishes from the Levant, an area of the eastern Mediterranean, and beyond

Under 30 minutes • When you need good food in a hurry, these are great go-to dishes

Storecupboard staples • Forget hunting the specialist aisles, you may have what you need already

Just10 ingredients • No daunting long lists of ingredients here, we’re keeping it simple!

Nutrition SOS • Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you…

Eating well for less • Heather Russell and her Vegan Society colleague Sabrina reveal ways to cope with the cost of living crisis and affording a vegan lifestyle

How to relieve digestive discomforts • Veronika Charvátová MSc, from Viva! Health, tackles the uncomfortable subject of digestive distress and comes up with helpful advice

How to get your 30-a-week • Lindsey Harrad invites you to embrace a new target for achieving a healthy diet – eating 30 different natural plant foods every week

Focus on… Prostate cancer • Dr. Anni Tripathi looks at the dietary changes men can make to help prevent prostate cancer

A LIGHTER APPROACH • Si King and Dave Myers, The Hairy Bikers, have created lots of tasty recipes that are also low in calories to help as part of a healthy diet

A JAMAICAN FEAST • Riaz Phillips creates a Caribbean feast for you with three traditional Jamaican dishes full of flavour

EASY EVERYDAY ASIAN • Dominique Woolf, the winner of Channel 4’s The Great Cookbook Challenge, presents three of her mouthwatering recipes inspired by Asian cuisine

Relax and unwind Something for the weekend • Fill your free days with good company and indulgent, great-tasting meals

A TASTE OF MEXICO • Rick Martinez takes us on a spicy tour of his Mexican kitchen with three moreish...